3 recipes from Black Atlanta chefs to celebrate Black History Month

Access Atlanta Staff

Grab your spoon and fork because these three recipes are guaranteed to make an impression on your family and friends during Black History Month.

Black History Month is a time to truly highlight the many sacrifices, contributions and accomplishments of those who have come before us, and those still making their mark on the world. A big part of Black culture, that brings many of us together, is the food. So, why not take this time to highlight some delicious recipes from Black chefs right here in Atlanta? Enjoy!

Chef Jackson’s flagship product, JJC Jerk Seasonings, has led to several awards. Through his spices, Chef Jackson showcases what he calls “American Jerk” — fusing Jamaican spices with New American influences, creating a Caribbean fusion with his dishes. The Jerk and BBQ Seasoning Company founder continues to expand his brand with catering, pop-up dinners and collaborations with other chefs. Let’s hop right into his recipe for oxtail empanadas!

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Chef Josh Lee is an Atlanta native and award-winning chef known for his creative and mouth-watering dishes rooted in soul and southern cooking. Prior to his time with The Soulful Company Restaurant Group, chef Lee was the executive chef of Superica as well as the famed and award-winning Chicken+Beer inside the Atlanta Airport. Chef Lee is hitting us with a 2-for-1, giving us a recipe for black-eyed pea hummus and butternut squash hash.

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Enjoy!